Resveratrol Content of Palomino fino Grapes: Influence of Vintage and Fungal Infection-Reference-Cited by-同舟云学术

Resveratrol Content of Palomino fino Grapes: Influence of Vintage and Fungal Infection

Published:2003-01-24 Issue:5 Volume:51 Page:1464-1468
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Roldán Ana¹,Palacios Victor¹,Caro Ildefonso¹,Pérez Luis¹

Affiliation:

1. Departament of Chemical Engineering, Food Technology and Environmental Technology, Faculty of Sciences, University of Cádiz, Apartado 40, Polígono Río San Pedro, 11510 Puerto Real, Cádiz, Spain

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf020774u

Reference34 articles.

1. Assay of resveratrol glucosides and isomers in wine by direct-injection high-performance liquid chromatography

2. Influence of some technological practices on the quantity of resveratrol in wine

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