Author:
Ngo Albert N.,Ezoulin Miezan J. M.,Murowchick James B.,Gounev Andrea D.,Youan Bi-Botti C.
Publisher
Springer Science and Business Media LLC
Subject
Pharmacology (medical),Organic Chemistry,Pharmaceutical Science,Pharmacology,Molecular Medicine,Biotechnology
Reference43 articles.
1. Lee YL, Cesario T, Owens J, Shanbrom E, Thrupp LD. Antibacterial activity of citrate and acetate. Nutrition. 2002;18(7–8):665–6.
2. Frech G, Allen Jr LV, Stiles ML, Levinson RS. Sodium acetate as a preservative in protein hydrolysate solutions. Am J Hosp Pharm. 1979;36(12):1672–5.
3. Karaca H, Perez-Gago MB, Taberner V, Palou L. Evaluating food additives as antifungal agents against Monilinia fructicola in vitro and in hydroxypropyl methylcellulose-lipid composite edible coatings for plums. Int J Food Microbiol. 2014;179:72–9.
4. Costa C, Conte A, Del Nobile MA. Effective preservation techniques to prolong the shelf life of ready-to-eat oysters. J Sci Food Agric. 2014;94(13):2661–7.
5. Millard S, Larson H, Henry JF. Process of producing sodium or potassium acetate, propionate or butyrate. 1959; US Patent 2,895,990.
Cited by
19 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献