Natural occurrence of mycotoxins in cereals-Reference-Cited by-同舟云学术

Natural occurrence of mycotoxins in cereals

Published:1974-08 Issue:1-4 Volume:53 Page:141-153
ISSN:0301-486X
Container-title:Mycopathologia et Mycologia Applicata
language:en
Short-container-title:Mycopathologia et Mycologia Applicata

Author:

Hesseltine C. W.

Publisher

Springer Science and Business Media LLC

Subject

Veterinary (miscellaneous),Agronomy and Crop Science,Applied Microbiology and Biotechnology,Microbiology,Plant Science,Agricultural and Biological Sciences (miscellaneous)

Link

http://link.springer.com/content/pdf/10.1007/BF02127204.pdf

Reference84 articles.

1. Alpert, M. E., M. S. R. Hutt, G. N. Wogan & C. S. Davidson (1971) Association between aflatoxin content of food and hepatoma frequency in Uganda. Cancer 28: 253–260.

2. Anonymous (1965) Report of the Tropical Products Institute, 1964, VI+36 pp. London, H. M. Stationery Office.

3. Anonymous (1969a) FDA Pap. 3: 33.

4. Anonymous (1969b) FDA Pap. 3: 31.

5. Anonymous (1970) FDA Pap. 4: 41.

Cited by 68 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A Multi-Year Study of Mycotoxin Co-Occurrence in Wheat and Corn Grown in Ontario, Canada;Toxins;2024-08-22

2. Detection and quantification of aflatoxins in farmers’ stored rice seeds in some selected areas of Bangladesh;Archives of Phytopathology and Plant Protection;2024-05-08

3. A call for aflatoxin control in Asia;CABI Agriculture and Bioscience;2023-08-28

4. Identification of Maize with Different Moldy Levels Based on Catalase Activity and Data Fusion of Hyperspectral Images;Foods;2022-06-13

5. Feature Wavelength Selection Based on the Combination of Image and Spectrum for Aflatoxin B1 Concentration Classification in Single Maize Kernels;Agriculture;2022-03-09