Dietary effects on fatty acid composition in muscle tissue of juvenile European eel, Anguilla anguilla (L.)
Author:
Publisher
Springer Science and Business Media LLC
Subject
Aquatic Science,Oceanography
Link
http://link.springer.com/content/pdf/10.1007/s10152-011-0246-3.pdf
Reference55 articles.
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2. Ackman RG (1967) Characteristics of the fatty acid composition and biochemistry of some fresh-water fish oils and lipids in comparison with marine oils and lipids. Comp Biochem Physiol 22(3):907–922
3. Agradi E, Bonomi L, Rigamonti E, Liguori M, Bronzi P (1995) The effect of dietary lipids on tissue-lipids and ammonia excretion in European eels (Anguilla anguilla). Comp Biochem Physiol A 111(3):445–451
4. Arim M, Naya DE (2003) Pinniped diets inferred from scats: analysis of biases in prey occurrence. Can J Zool 81(1):67–73
5. Bae JY, Kim DJ, Yoo KY, Kim SG, Lee JY, Bai SC (2010) Effects of dietary arachidonic acid (20:4n-6) levels on growth performance and fatty acid composition of juvenile eel, anguilla japonica. Asian-Aust J Anim Sci 23(4):508–514
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