Potential effect of atmospheric warming on grapevine phenology and post-harvest heat accumulation across a range of climates

Author:

Hall Andrew,Mathews Adam J.,Holzapfel Bruno P.

Publisher

Springer Science and Business Media LLC

Subject

Health, Toxicology and Mutagenesis,Atmospheric Science,Ecology

Reference45 articles.

1. Anderson JD, Jones GV, Tait A, Hall A, Trought MCT (2012) Analysis of viticulture region climate structure and suitability in New Zealand. J Int Sci Vigne Vin 46:149–165

2. Australian Bureau of Meteorology (BOM) (2013) Maps–recent and past conditions: temperature http://www.bom.gov.au/jsp/awap/temp/ Accessed 10 April 2013

3. Barnuud N, Zerihun A, Mpelasoka F, Gibberd M, Bates B (2014) Responses of grape berry anthocyanin and titratable acidity to the projected climate change across the Western Australian wine regions. Int J Biomet 58:1279–1293

4. Betts RA, Collins M, Hemming DL, Jones CD, Lowe JA, Sanderson MG (2011) When could global warming reach 4°C? Phil Trans R Soc A 369:67–84

5. Bennett J, Javis P, Creasy GL, Trought MCT (2005) Influence of defoliation on overwintering carbohydrate reserves, return bloom, and yield of mature Chardonnay grapevines. Am J Enol Vitic 56:386–393

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