Climate variability and campylobacter infection: an international study

Author:

Sari Kovats R.,Edwards Sally J.,Charron Dominique,Cowden John,D’Souza Rennie M.,Ebi Kristie L.,Gauci Charmaine,Gerner-Smidt Peter,Hajat Shakoor,Hales Simon,Hernández Pezzi Gloria,Kriz Bohumir,Kutsar Kuulo,McKeown Paul,Mellou Kassiani,Menne Bettina,O’Brien Sarah,van Pelt Wilfrid,Schmid Hans

Publisher

Springer Science and Business Media LLC

Subject

Health, Toxicology and Mutagenesis,Atmospheric Science,Ecology

Reference44 articles.

1. Altekruse SF, Stern NJ, Fields PI, Swerdlow DL (1999) Campylobacter jejuni—an emerging foodborne pathogen. Emerg Infect Dis 5:28–35

2. Blummer C, Roche P, Spence J et al (2003) Australia’s notifiable diseases status 2001: annual report of the National Notifiable Diseases Surveillance System. Commun Dis Intell 27

3. Brennhovd O, Kapperud G, Langeland G (1992) Survey of thermotolerant Campylobacter spp. and Yersinia spp. in three surface water sources in Norway. Int J Food Microbiol 15:327–338

4. Christensen LE, Evans MC, Waino M, Ethelberg S, Madsen H, Wegener HC (2003) Climate as a predictor of prevalence of Campylobacter spp. in humans and broilers in Denmark. In: The 12th International Workshop on Campylobacter, Helicobacter and Related Organisms, Aarhus, Denmark, September 2003

5. Clark CG, Price L, Ahmed R, Woodward DL, Melito PL, Rogers FG, Jamieson D, Ciebin B, Li A, Ellis A (2003) Characterization of water borne disease outbreak associated Campylobacter jejuni, Walkerton, Ontario. Emerg Infect Dis 9:1232–1241

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