Chemical composition and anti-Mayaro virus activity of Schinus terebinthifolius fruits-Reference-Cited by-同舟云学术

Chemical composition and anti-Mayaro virus activity of Schinus terebinthifolius fruits

Published:2021-06-04 Issue:3 Volume:32 Page:526-534
ISSN:2347-3584
Container-title:VirusDisease
language:en
Short-container-title:VirusDis.

Author:

Salles Tiago S.,Meneses Marcelo D. F.,Yamamoto Kristie A.,Sá-Guimarães Thayane E.,Caldas Lucio Ayres,Silva Jessica H. S.,da Silva Ferreira Polianna,Amaral Ana Claudia F.,Ventura José A.,Azevedo Renata Campos,Kuster Ricardo M.,Soares Márcia R.^ORCID,Ferreira Davis F.

Funder

CAPES

Publisher

Springer Science and Business Media LLC

Subject

Infectious Diseases,Virology

Link

https://link.springer.com/content/pdf/10.1007/s13337-021-00698-z.pdf

Reference28 articles.

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2. Brunini S, França DDS, Silva JB, Silva LN, Silva FPA, Spadoni M, Rezza G. High frequency of Mayaro virus IgM among febrile patients, Central Brazil. Emerg Infect Dis. 2017;23:1025–6.

3. Covington CL, Junior FMS, Silva JHS, Kuster RM, de Amorim MB, Polavarapu PL. Atropoisomerism in biflavones: the absolute configuration of (−)-agathisflavone via chiroptical spectroscopy. J Nat Prod. 2016;79:2530–7.