FTIR, XRD, and DSC analysis of the rosemary extract effect on polyethylene structure and biodegradability

Author:

Musuc Adina Magdalena,Badea-Doni Mihaela,Jecu Luiza,Rusu Adriana,Popa Vlad Tudor

Publisher

Springer Science and Business Media LLC

Reference44 articles.

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3. Robertson GL. Food packaging: principles and practice. 2nd ed. New York: Marcel Dekker; 1993.

4. Lal S, Kumar S, Kumar M, Arora S. Kinetic study of thermal degradation of polyurethanes with nonlinear optical chromophore. Arch Appl Sci Res. 2011;3(4):309–18.

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