Author:
Ciemniewska-Żytkiewicz Hanna,Ratusz Katarzyna,Bryś Joanna,Reder Magdalena,Koczoń Piotr
Publisher
Springer Science and Business Media LLC
Reference32 articles.
1. Alasalvar C, Shahidi F. Tree nuts: composition, phytochemicals, and health effects. CRC: Boca Raton; 2008.
2. Shakerardekani A, Karim R, Ghazali HM, Chin NL. Testural, rheological and sensory properties and oxidative stability of nut spread—a review. Int J Mol Sci. 2013;14:4223–41.
3. Ratusz K, Kowalski B, Gruczyńska E, Tarnowska K, Bekas W, Kowalska M. Evaluation of antioxidants activity in vegetable oils and triacylglycerol matrices by rancimat measurements. Riv Ital Sostanze Grasse. 2002;79:251–5.
4. Kowalska D, Kostecka M, Tarnowska K, Kowalski B. Oxidative stabilieties of enzymatically interestrified goose fat and rapeseed oil blend by Rancimat and PDSC. J Therm Anal Calorim. 2013;. doi: 10.1007/s10973-013-3125-0 .
5. Kowalski B, Ratusz K, Kowalska D, Bekas W. Determination of oxidative stability of vegetable oils by differential scanning calorimetry and Rancimat measurements. Eur J Lipid Sci Technol. 2004;106:165–9.
Cited by
54 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献