Textural, Rheological and Sensory Properties and Oxidative Stability of Nut Spreads

Textural, Rheological and Sensory Properties and Oxidative Stability of Nut Spreads—A Review

Published:2013-02-20 Issue:2 Volume:14 Page:4223-4241
ISSN:1422-0067
Container-title:International Journal of Molecular Sciences
language:en
Short-container-title:IJMS

Author:

Shakerardekani Ahmad,Karim Roselina,Ghazali Hasanah,Chin Nyuk

Publisher

MDPI AG

Subject

Inorganic Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Computer Science Applications,Spectroscopy,Molecular Biology,General Medicine,Catalysis

Link

http://www.mdpi.com/1422-0067/14/2/4223/pdf

Reference120 articles.

1. Food and Agriculture Organization. Food Balance Sheethttp://faostat.fao.org/site/614/default.aspx

2. Tree Nuts: Composition, Phytochemicals, and Health Effects;Alasalvar,2008

3. Nuts: source of energy and macronutrients

4. USDA National Nutrient Database for Standard Reference;Gebhardt,2006

5. Natural antioxidants in tree nuts

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