Physical, chemical, and thermal properties of chia and okra mucilages
Author:
Publisher
Springer Science and Business Media LLC
Subject
Physical and Theoretical Chemistry,Condensed Matter Physics,Polymers and Plastics,Materials Chemistry
Link
https://link.springer.com/content/pdf/10.1007/s10973-023-12179-0.pdf
Reference67 articles.
1. Dick M, Magro LD, Rodrigues RC, Rios AO, Flôres SH. Valorization of Opuntia monacantha (Willd.) Haw. Cladodes to obtain a mucilage with hydrocolloid features: physicochemical and functional performance. J Biol Macromol. 2019. https://doi.org/10.1016/j.ijbiomac.2018.11.126.
2. Timilsena YP, Adhikari R, Asapis S, Adhikari B. Molecular and functional characteristics of purified gum from Australian chia seeds. Carbohydr Polym. 2016. https://doi.org/10.1016/j.carbpol.2015.09.035.
3. Kurra P, Narra K, Orfali R, Puttugunta SB, Khan SA, Meenakshi DU, Francis AP, Asdaq SMB, Imran M. Studies on jackfruit-okra mucilage-based curcumin mucoadhesive tablet for colon targeted delivery. Front Pharmacol. 2022. https://doi.org/10.3389/fphar.2022.902207.
4. Zhu XM, Xu R, Wang H, Chen JY, Tu ZC. Structural properties, bioactivities, and applications of polysaccharides from okra [Abelmoschus esculentus (L.) Moench]: a review. J Agric Food Chem. 2020. https://doi.org/10.1021/acs.jafc.0c04475.
5. Lopes AC, Ribas MF, Tonial IB, Lucchetta L. Chia mucilage application (Salvia hispanica L.) In biscuit processing. Braz J Dev. 2020. https://doi.org/10.34117/bjdv6n4-100.
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3. Potential of mucilage-based hydrogel for passive cooling technology: Mucilage extraction techniques and elucidation of thermal, mechanical and physiochemical properties of mucilage-based hydrogel;AIMS Materials Science;2023
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