Lifetime prediction and kinetic parameters of thermal decomposition of cashew gum by thermal analysis

Author:

Mothé Cheila Gonçalves,de Freitas Jaqueline Souza

Publisher

Springer Science and Business Media LLC

Reference29 articles.

1. Mothé CG, Souza IV, Calazans GMT. Antitumor activity of cashew gum from Anacardium occidentale L. Agro Food Ind Hi-Tech. 2008;19:38–40.

2. Verbeken D, Dierckx S, Dewettinck K. Exudate gums: occurrence, production, and applications. Appl Microbiol Biotechnol. 2003;63(1):10–21.

3. Marques MR, Xavier-Filho J. Enzymatic and inhibitory activities of cashew tree gum exudate. Phytochemistry. 1991;30:1431–3.

4. de Paula RCM, Rodrigues JF. Composition and rheological properties of cashew tree gum, the exudate polysaccharide from Anacardium occidentale L. Carbohydr Polym. 1995;26:177–81.

5. Mothé CG, Freitas JS. Extraction, purification of cashew polysaccharide and characterization by GC-MS, FTIR, NMR, TG/DTG. I J Res Rev Appl Sci. 2013;16(3):401–8.

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