Polymorphism and thermal behavior of sodium cyclamate-Reference-Cited by-同舟云学术

Polymorphism and thermal behavior of sodium cyclamate

Published:2019-01-28 Issue:4 Volume:137 Page:1307-1313
ISSN:1388-6150
Container-title:Journal of Thermal Analysis and Calorimetry
language:en
Short-container-title:J Therm Anal Calorim

Author:

Medina D. A. V.,Ferreira A. P. G.,Cavalheiro E. T. G.^ORCID

Funder

Fundação de Amparo à Pesquisa do Estado de São Paulo

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Springer Science and Business Media LLC

Link

http://link.springer.com/article/10.1007/s10973-019-08037-7/fulltext.html

Reference17 articles.

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3. Sylvetsky AC, Rother KI. Trends in the consumption of low-calorie sweeteners. Physiol Behav. 2016;164:446–50.

4. Mooradian AD, Smith M, Tokuda M. The role of artificial and natural sweeteners in reducing the consumption of table sugar: a narrative review. Clin Nutr. 2017;18:1–8.

5. Drasar BS, Renwick AG, Williams RT. The role of the gut flora in the metabolism of cyclamate. Biochem J. 1982;129:881–90.

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