Experimental studies on mass transfer during convective drying of spent coffee grounds generated in the soluble coffee industry-Reference-Cited by-同舟云学术

Experimental studies on mass transfer during convective drying of spent coffee grounds generated in the soluble coffee industry

Published:2020-04-21 Issue:1 Volume:145 Page:97-107
ISSN:1388-6150
Container-title:Journal of Thermal Analysis and Calorimetry
language:en
Short-container-title:J Therm Anal Calorim

Author:

Gómez-de la Cruz Francisco J.^ORCID,Palomar-Carnicero José M.^ORCID,Hernández-Escobedo Quetzalcoatl^ORCID,Cruz-Peragón Fernando

Funder

Agencia de Innovación y Desarrollo de Andalucía

Publisher

Springer Science and Business Media LLC

Link

https://link.springer.com/content/pdf/10.1007/s10973-020-09600-3.pdf

Reference48 articles.

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2. Buerge IJ, Poiger T, Müller MD, Buser H. Caffeine, an anthropogenic marker for wastewater contamination of surface waters. Environ Sci Technol. 2003;37:691–700. https://doi.org/10.1021/es020125z.

3. Cruz R, Cardoso MM, Fernandes L, Oliveira M, Mendes E, Baptista P, Morais S, Casal S. Espresso coffee residues: a valuable source of unextracted compounds. J Agric Food Chem. 2012;60:7777–84. https://doi.org/10.1021/jf3018854.

4. Morikawa CK. A new green approach to Fenton’s chemistry using tea dregs and coffee grounds as raw material. Green Process Synth. 2014;3:117–25. https://doi.org/10.1515/gps-2013-0113.

5. Muñoz Velasco P, Mendívil MA, Morales MP, Muñoz L. Eco-fired clay bricks made by adding spent coffee grounds: a sustainable way to improve buildings insulation. Mater Struct. 2016;1–2:641–50. https://doi.org/10.1617/s11527-015-0525-6.

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