Thermophysical properties of phytosterols
Author:
Publisher
Springer Science and Business Media LLC
Subject
Physical and Theoretical Chemistry,Condensed Matter Physics
Link
https://link.springer.com/content/pdf/10.1007/s10973-022-11618-8.pdf
Reference21 articles.
1. Demonty I, Ras RT, Van Der Knaap HCM, Duchateau GSMJE, Meijer L, Zock PL, et al. Continuous dose-response relationship of the LDL-cholesterol-lowering effect of phytosterol intake. J Nutr. 2009;139:271–84. https://doi.org/10.3945/jn.108.095125.
2. Wester I. Cholesterol-lowering effect of plant sterols. Eur J Lipid Sci Technol. 2000;102:37–44. https://doi.org/10.1002/(sici)1438-9312(200001)102:1%3C37::aid-ejlt37%3E3.0.co;2-1.
3. Fernandes P, Cabral JMS. Phytosterols: Applications and recovery methods. Bioresour Technol. 2007;98:2335–50. https://doi.org/10.1016/j.biortech.2006.10.006.
4. Bot A. Phytosterols. Encycl Food Chem. 2018;54:225–8. https://doi.org/10.1016/B978-0-08-100596-5.21626-0.
5. Vaikousi H, Lazaridou A, Biliaderis CG, Zawistowski J. Phase transitions, solubility, and crystallization kinetics of phytosterols and phytosterol-oil blends. J Agric Food Chem. 2007;55:1790–8. https://doi.org/10.1021/jf0624289.
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