Phase Transitions, Solubility, and Crystallization Kinetics of Phytosterols and Phytosterol−Oil Blends
Author:
Affiliation:
1. Laboratory of Food Chemistry and Biochemistry, Department of Food Science and Technology, School of Agriculture, Aristotle University, Thessaloniki, Greece, and Forbes Medi-Tech, Vancouver, British Columbia, Canada
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf0624289
Reference27 articles.
1. Efficacy and Safety of Plant Stanols and Sterols in the Management of Blood Cholesterol Levels
2. PHYTOSTEROLS IN HUMAN NUTRITION
3. Sitosterolemia.
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