Water state diagram and thermal properties of fructans powders

Author:

Espinosa-Andrews HugoORCID,Rodríguez-Rodríguez RogelioORCID

Publisher

Springer Science and Business Media LLC

Reference39 articles.

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2. Reportbuyer. Prebiotics market analysis by ingredient (FOS, Inulin, GOS, MOS), by application (food and beverages, animal feed, dietary supplements) and segment forecasts to 2024. London. 2016. http://www.prnewswire.com/news-releases/prebiotics-market-analysis-by-ingredient-fos-inulin-gos-mos-by-application-food–beverages-animal-feed-dietary-supplements-and-segment-forecasts-to-2024-300295733.html . Accessed Feb 2017.

3. Mancilla-Margalli NA, López MG. Water-soluble carbohydrates and fructan structure patterns from Agave and Dasylirion species. J Agric Food Chem. 2006;54:7832–9.

4. Roberfroid MB. Inulin-type fructans: functional food ingredients. J Nutr. 2007;137(11):2493S–502S.

5. Mensink MA, Frijlink HW, van der Voort Maarschalk K, Hinrichs WLJ. Inulin, a flexible oligosaccharide. II: Review of its pharmaceutical applications. Carbohyd Polym. 2015;134:418–28. https://doi.org/10.1016/j.carbpol.2015.08.022 .

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