Gibberellic acid causes earlier flowering and synchronizes fruit ripening of coffee-Reference-Cited by-同舟云学术

Gibberellic acid causes earlier flowering and synchronizes fruit ripening of coffee

Published:1990-02 Issue:1 Volume:9 Page:59-64
ISSN:0167-6903
Container-title:Plant Growth Regulation
language:en
Short-container-title:Plant Growth Regul

Author:

Schuch Ursula K.,Fuchigami Leslie H.,Nagao Mike A.

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Agronomy and Crop Science,Physiology

Link

http://link.springer.com/content/pdf/10.1007/BF00025279.pdf

Reference12 articles.

1. Alvim Pde, T (1958) Estimulo de la floración y fructificación del café por aspersiones con ácido giberelico. Turrialba 8 (2): 64?72

2. Alvim Pde, T (1960) Moisture stress as a requirement for flowering of coffee. Science 132: 354

3. Browning, G (1973) Flower bud dormancy in Coffea arabica L. I. Studies of gibberellin in flower buds and xylem sap and of abscisic acid in flower buds in relation to dormancy release. J Hort Sci 48: 29?41

4. Browning, G (1975) Environmental control of flower bud dormancy in Coffea arabica L. In: JJLandsberg and CVCutting, eds. Environmental Effects on Crop Physiology, pp. 321?332. London: Academic Press

5. Cannell, MGR (1971) Use of gibberellic acid to change seasonal fruiting pattern of Arabica coffee in Kenya. J Hort Sci 46: 289?298

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