Managing the coffee crop for flowering synchronisation and fruit maturation: Agronomic and physiological issues-Reference-Cited by-同舟云学术

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Managing the coffee crop for flowering synchronisation and fruit maturation: Agronomic and physiological issues

Published:2024 Issue: Volume: Page:
ISSN:0065-2296
Container-title:Advances in Botanical Research
language:en
Short-container-title:

Author:

Ronchi Cláudio Pagotto,DaMatta Fábio M.

Publisher

Elsevier

Reference87 articles.

1. Estímulo de la floración y fructificación del cafeto por aspersiones con ácido giberélico;Alvim;Turrialba,1958

2. Moisture stress as a requirement for flowering of coffee;Alvim;Science (New York, N. Y.),1960

3. Water stress and dormancy release in flower buds of Coffea arabica L.: Water movement into the buds;Astegiano;Journal of Horticultural Science,1988

4. Efeito do Mathury na uniformidade de maturação do cafeeiro;Barbosa,2012

5. The physiology of flowering in coffee: A review;Barros;Journal of Coffee Research,1978

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Regulation of Coffea arabica floral development, flowering and fruit maturation by plant growth regulators;Advances in Botanical Research;2024

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