Effect of prolonged consumption of gari (Cassava,Manihot Utilisima) on rat hepatic energy metabolism-Reference-Cited by-同舟云学术

Effect of prolonged consumption of gari (Cassava,Manihot Utilisima) on rat hepatic energy metabolism

Published:1984 Issue:3 Volume:34 Page:159-168
ISSN:0377-3205
Container-title:Qualitas Plantarum Plant Foods for Human Nutrition
language:en
Short-container-title:Plant Food Hum Nutr

Author:

Obidoa Onyechi,Ngodo Vincent O. S.

Publisher

Springer Science and Business Media LLC

Subject

Chemistry (miscellaneous),Food Science,Plant Science,Food Science,Chemistry (miscellaneous),Medicine (miscellaneous)

Link

http://link.springer.com/content/pdf/10.1007/BF01091464.pdf

Reference24 articles.

1. Osuntokun BO (1971) Epidemiology of tropical nutritional neuropathy in Nigerians. Trans Roy Soc Trop Med Hyg 65:454?459

2. Ekpechi OL, Dimitriadou A, Fraser R (1966) Goitrogenic activity of Cassava. Nature (Lond) 210:1137?1138

3. Adams CWN, Fernand VSV, Schnieden H (1958) Histochemistry of a condition resembling Kwashiorkor produced in rodents by a low protein ? high carbohydrate diet (cassava). Brit J Exp Path 39:393?404

4. Ngodo VOS (1981) Effect of cassava (Gari) diet on rat liver mitochondrial respiratory control. B.Sc. Thesis in Biochemistry, University of Nigeria, Nsukka, pp 1?67

5. Nwosu AI (1979) Glycogen content of the livers of rats fed on cassava. B.Sc. Thesis in Biochemistry, University of Nigeria, Nsukka, pp 1?80

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