Biological Relevance of the Interaction Between Resveratrol and Insulin-Reference-Cited by-同舟云学术

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Biological Relevance of the Interaction Between Resveratrol and Insulin

Published:2013-06-09 Issue:4 Volume:8 Page:282-289
ISSN:1557-1858
Container-title:Food Biophysics
language:en
Short-container-title:Food Biophysics

Author:

Chen Yang-Yang,Xiao Lin,Cui Jun-Hui,Chen Gui-Fang,Zhang Juan,Wang Ping

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,Bioengineering,Biophysics,Food Science,Analytical Chemistry

Link

http://link.springer.com/content/pdf/10.1007/s11483-013-9301-8.pdf

Reference21 articles.

1. K. Szkudelska, L. Nogowski, T. Szkudelski, Resveratrol, a naturally occurring diphenolic compound, affects lipogenesis, lipolysis and the antilipolytic action of insulin in isolated rat adipocytes. J. Steroid Biochem. 113, 17–24 (2009)

2. K. Liu, H. Wang, Y.A. An, B.L. Liu, F. Huang, Resveratrol modulates adipokine expression and improves insulin sensitivity in adipocytes: relative to inhibition of inflammatory responses. Biochimie 92, 789–796 (2010)

3. J.Y. Deng, P.S. Hsieh, J.P. Huang, L.S. Lu, L.M. Hung, Activation of estrogen receptor is crucial for resveratrol-stimulating muscular glucose uptake via both insulin-dependent and -independent pathways. Diabetes 57, 1814–1823 (2008)

4. J. Brange, L. Langkjoer, Insulin structure and stability. Pharm. Biotechnol. 5, 315–350 (1993)

5. S. Frojdo, C. Durand, L. Pirola, Metabolic effects of resveratrol in mammals—a link between improved insulin action and aging. Curr. Aging Sci. 1, 145–151 (2008)

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1. Profiling of insulin and resveratrol interaction using multi-spectroscopy and molecular docking study;Beni-Suef University Journal of Basic and Applied Sciences;2022-07-23

2. Controlled Release of Insulin Based on Temperature and Glucose Dual Responsive Biomicrocapsules;Molecules;2022-03-04

3. UV Resonance Raman explores protein structural modification upon fibrillation and ligand interaction;Biophysical Journal;2021-10

4. Stability of trans-Resveratrol Associated with Transport Proteins;Journal of Agricultural and Food Chemistry;2014-05-05

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