Author:
Bot Arjen,den Adel Ruud,Roijers Eli C.,Regkos Christos
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,Bioengineering,Biophysics,Food Science,Analytical Chemistry
Reference29 articles.
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3. M.A. Rogers, Novel structuring strategies for unsaturated fats—meeting the zero-trans, zero-saturated fat challenge: a review. Food Res. Int. 42, 747–753 (2009)
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5. A.J. Wright, A.G. Marangoni, Time, temperature, and concentration dependence of ricinelaidic acid–canola oil organogelation. J. Am. Oil Chem. Soc. 84, 3–9 (2007)
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