Bile Salt-Induced Competitive Displacement of Cellulose Nanocrystals from Oil Droplet Surfaces-Reference-Cited by-同舟云学术

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Bile Salt-Induced Competitive Displacement of Cellulose Nanocrystals from Oil Droplet Surfaces

Published:2022-06-23 Issue:1 Volume:18 Page:48-57
ISSN:1557-1858
Container-title:Food Biophysics
language:en
Short-container-title:Food Biophysics

Author:

Murayama Daiki,Rankin Scott A.,Ikeda Shinya

Funder

U.S. Department of Agriculture

Department of Food Science, University of Wisconsin–Madison, United States

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,Bioengineering,Biophysics,Food Science,Analytical Chemistry

Link

https://link.springer.com/content/pdf/10.1007/s11483-022-09752-9.pdf

Reference43 articles.

1. L. Bai, S. Lv, W. Xiang, S. Huan, D.J. McClements, O.J. Rojas, Food Hydrocoll. 96, 709–716 (2019). https://doi.org/10.1016/j.foodhyd.2019.04.039

2. H. Singh, A. Ye, Curr. Opin. Colloid Interface Sci. 18, 360–370 (2013). https://doi.org/10.1016/j.cocis.2013.04.006

3. R.C. Spiller, I.F. Trotman, T.E. Adrian, S.R. Bloom, J.J. Misiewicz, D.B. Silk, Gut 29, 1042–1051 (1988). https://doi.org/10.1136/gut.29.8.1042

4. S.G. Barreto, J.A. Windsor, Dig. Dis. Sci. 62, 319–335 (2017). https://doi.org/10.1007/s10620-016-4402-0

5. P.W.J. Maljaars, H.P.F. Peters, D.J. Mela, A.A.M. Masclee, Physiol. Behav. 95, 271–281 (2008). https://doi.org/10.1016/j.physbeh.2008.07.018

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