Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,Bioengineering,Biophysics,Food Science,Analytical Chemistry
Reference63 articles.
1. J. E. Vance, G. Tasseva, Formation and function of phosphatidylserine and phosphatidylethanolamine in mammalian cells. Biochimica Et Biophysica Acta. 1831(3), 543–554 (2013)
2. E.J. Baker, E.A. Miles, G.C. Burdge, P. Yaqoob, P.C. Calder, Prog. Lipid Res. 64, 30–56 (2016)
3. World Health, Organization Food, Agriculture Organization of the United, Nations, Fats and oils in human nutrition. AO/WHO Expert Consultation, Rome, Italy, 19-26 October 1993. (1994) LINK TO SOURCE https://apps.who.int/nutrition/publications/nutrientrequirements/9251036217/en/index.html
4. J. Liu, C.D. Rehm, R. Micha, D. Mozaffarian, J. Nutr. 150(4), 873–883 (2020)
5. G. D. Lawrence, The fats of life: essential fatty acids in health and disease. (Rutgers University Press, 2010). http://www.jstor.org/stable/j.ctt5hj1d6
Cited by
4 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献