Author:
Quiroga Carmen Carla,Bergenståhl Björn
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,Bioengineering,Biophysics,Food Science,Analytical Chemistry
Reference35 articles.
1. V.Y. Grinberg and V.B. Tolstoguzov, Carbohydr Res 25, 313 (1972).
2. Y.A. Antonov, V.Y. Grinberg and V.B. Tolstoguzov, Die Nahrung 23, 207, 587 and 847 (1979).
3. A.H. Clark, R.K. Richardson, G. Robinson, S.B. Ross-Murphy and A.C. Weaver, Food Nutr Sci 6, 149 (1982).
4. A.H. Clark, R.K. Richardson, S.B. Ross-Murphy and J.M. Stubbs, Macromolecules 16, 1367 (1983).
5. V.B. Tolstoguzov. In: Functional Properties of Food Macromolecules, edited by J.R. Mitchell and D.A. Ledward (Elsevier, London 1986), p. 385.
Cited by
13 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献