Insight Into Foam Properties of Natural Saponins with Low-pH and High-Temperature Tolerance from Xanthoceras sorbifolium Bunge Leaves for Industry Applications-Reference-Cited by-同舟云学术

Insight Into Foam Properties of Natural Saponins with Low-pH and High-Temperature Tolerance from Xanthoceras sorbifolium Bunge Leaves for Industry Applications

Published:2023-06-16 Issue:4 Volume:18 Page:545-555
ISSN:1557-1858
Container-title:Food Biophysics
language:en
Short-container-title:Food Biophysics

Author:

Chen Xianqiang,Chu Xinyu,Li Xue,Su Erzheng,Cao Fuliang,Zhu Wangsheng,Li Shouke,Wang Jiahong

Funder

National key research and development program of China

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,Bioengineering,Biophysics,Food Science,Analytical Chemistry

Link

https://link.springer.com/content/pdf/10.1007/s11483-023-09798-3.pdf

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