Rheological and Physicochemical Studies on Emulsions Formulated with Chitosan Previously Dispersed in Aqueous Solutions of Lactic Acid-Reference-Cited by-同舟云学术

Rheological and Physicochemical Studies on Emulsions Formulated with Chitosan Previously Dispersed in Aqueous Solutions of Lactic Acid

Published:2017-01-18 Issue:1 Volume:12 Page:109-118
ISSN:1557-1858
Container-title:Food Biophysics
language:en
Short-container-title:Food Biophysics

Author:

de Souza Soares Lucas,de Faria Janaína Teles,Amorim Matheus Lopes,de Araújo João Marcos,Minim Luis Antonio,dos Reis Coimbra Jane Sélia,de Carvalho Teixeira Alvaro Vianna Novaes,de Oliveira Eduardo Basílio

Funder

CNPq

FAPEMIG

FUNARBE

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,Bioengineering,Biophysics,Food Science,Analytical Chemistry

Link

http://link.springer.com/content/pdf/10.1007/s11483-017-9469-4.pdf

Reference31 articles.

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4. D.-H. Ngo, T.-S. Vo, D.-N. Ngo, K.-H. Kang, J.-Y. Je, H.N.-D. Pham, H.-G. Byun, S.-K. Kim, Food Hydrocoll 51, 200 (2015)

5. E. Szymańska, K. Winnicka, Marine Drugs 13, 1819 (2015)

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