The effect of methyl jasmonate on free fatty acids content in ripening tomato fruits-Reference-Cited by-同舟云学术

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The effect of methyl jasmonate on free fatty acids content in ripening tomato fruits

Published:1992-01-01 Issue:1-2 Volume:34 Page:
ISSN:0006-3134
Container-title:Biologia plantarum
language:
Short-container-title:Biol. plant.

Author:

Czapski J.,Horbowicz M.,Saniewski M.

Publisher

Institute of Experimental Botany

Subject

Horticulture,Plant Science

Link

http://bp.ueb.cas.cz/doi/10.1007/BF02925793.pdf

Reference18 articles.

1. The effect of methyl jasmonate on tocopherols content in ripening tomato fruit;Czapski;Bull. Pol. Acad. Biol,1991

2. Effect of methyl jasmonate on carotenoids in tomato fruits;Czapski;Gartenbauwissenschaft,1985

3. The effect of methyl jasmonate on polyphenol oxidase and peroxidase activities in tomato fruit;Czapski;Bull. Pol. Acad. Biol,1988

4. Volatile components of developing tomato fruit grown under field and greenhouse conditions;Dalai;Plant Cell Physiol,1968

5. Lipoxygenases

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3. Development of a new strategy based on the application of phytoregulators to induce phenolic acids in olive fruits;CyTA - Journal of Food;2018-01

4. Improvement of drought tolerance of soybean plants by using methyl jasmonate;Physiology and Molecular Biology of Plants;2017-06-03

5. Cultivar-Specific Changes in Primary and Secondary Metabolites in Pak Choi (Brassica Rapa, Chinensis Group) by Methyl Jasmonate;International Journal of Molecular Sciences;2017-05-07

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