Development of a new strategy based on the application of phytoregulators to induce phenolic acids in olive fruits-Reference-Cited by-同舟云学术

Development of a new strategy based on the application of phytoregulators to induce phenolic acids in olive fruits

Published:2018-01 Issue:1 Volume:16 Page:692-697
ISSN:1947-6337
Container-title:CyTA - Journal of Food
language:en
Short-container-title:CyTA - Journal of Food

Author:

Flores Gema¹,Blanch Gracia Patricia¹,Ruiz del Castillo María Luisa¹

Affiliation:

1. Department of Characterization, Quality and Security, Instituto de Ciencia y Tecnología de Alimentos y Nutrición, Consejo Superior de Investigaciones Científicas (ICTAN-CSIC), Madrid, Spain

Funder

Federación Española de Enfermedades Raras

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19476337.2018.1465998

Reference35 articles.

1. Phenolic profile and antioxidant activity of olive fruits of the Turkish variety “Sarıulak” from different locations

2. Influencia del retraso en el procesado de las aceitunas tras la recolección, en parámetros físico-químicos y nutricionales del aceite de oliva de la variedad Racimilla

3. Application of abscisic acid (ABA) at veraison advanced red color development and maintained postharvest quality of ‘Crimson Seedless’ grapes

4. Protective effect of oleuropein, an olive oil biophenol, on low density lipoprotein oxidizability in rabbits

5. The effect of methyl jasmonate on free fatty acids content in ripening tomato fruits

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