Author:
Cooke L. R.,Schepers H. T. A. M.,Hermansen A.,Bain R. A.,Bradshaw N. J.,Ritchie F.,Shaw D. S.,Evenhuis A.,Kessel G. J. T.,Wander J. G. N.,Andersson B.,Hansen J. G.,Hannukkala A.,Nærstad R.,Nielsen B. J.
Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science,Food Science
Reference155 articles.
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