Author:
Daniels-Lake Barbara J.,Pruski Kris,Prange Robert K.
Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science,Food Science,Agronomy and Crop Science,Food Science
Reference19 articles.
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5. Daniels-Lake BJ, Prange RK, Kalt W, Walsh JR (2006) Methods to minimize the effect of ethylene sprout inhibitor on potato fry colour. Potato Res 49:303–326
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