CIPC and 2,6-DIPN sprout suppression of stored potatoes
Author:
Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science,Plant Science
Link
http://link.springer.com/content/pdf/10.1007/BF02854315.pdf
Reference9 articles.
1. Beveridge JI, J Dalziel, and HJ Duncan. 1981a. The assessment of some volatile organic compounds as sprout suppressants for ware and seed potatoes. Potato Res 24:61–76.
2. Beveridge JI, J Dalziel, and HJ Duncan. 1981b. Dimethylnaphthalene as a sprout suppressant for seed and ware potatoes. Potato Res 24:77–88.
3. Everest-Todd S. 1986. Plant growth regulators. Canadian patent number 1,203,394.
4. Kalt W, RK Prange, BJ Daniels-Lake, J Walsh, P Dean, and R Coffin. 1999. Alternative compounds for the maintenance of processing quality of stored potatoes (Solanum tuberosum). J Food Proc Pres 23:71–81.
5. Lewis MD, GE Kleinkopf, and KK Shetty. 1997. Dimethylnaphthalene and diisopropylnaphthalene for potato sprout control in storage: 1. Application methodology and efficacy. Am Potato J 74:183–197.
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1. The Effects of Chlorpropham Exposure on Field-Grown Potatoes;American Journal of Potato Research;2014-07-18
2. Using Ethylene Gas and Chlorpropham Potato Sprout Inhibitors Together;Potato Research;2011-06-10
3. Impact of hot water treatment on sprouting, membrane permeability, sugar content and chip colour of reconditioned potato tubers following long-term cold storage;Journal of the Science of Food and Agriculture;2008-09-19
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