The Potential of Coating Half-cut Tubers with Natural Biostimulants in Improving Yield Components and Inducing Resistance Against Grey Mold and Black Scurf in Potato-Reference-Cited by-同舟云学术

The Potential of Coating Half-cut Tubers with Natural Biostimulants in Improving Yield Components and Inducing Resistance Against Grey Mold and Black Scurf in Potato

Published:2022-12-19 Issue: Volume: Page:
ISSN:0014-3065
Container-title:Potato Research
language:en
Short-container-title:Potato Res.

Author:

Ben-Jabeur Maissa^ORCID,Kthiri Zayneb^ORCID,Essid Mohamed Farouk,Moussa Chaabane,Hamada Walid^ORCID

Funder

ministère de l’enseignement supérieur et de la recherche scientifique

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science,Food Science

Link

https://link.springer.com/content/pdf/10.1007/s11540-022-09608-2.pdf

Reference49 articles.

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4. Blom-Zandstra G, Soethoudt H, Axmann H (2018) Value chain analysis of the potato sector in Tunisia: Business opportunities (Wageningen Plant Research Report No. WPR-804). Wageningen Plant Research, Business Unit Agrosystems Research. https://doi.org/10.18174/452933

5. Bradford MM (1976) A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Anal Biochem 72:248–254

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