Genetic Variations in Tuber Dry Matter (%), Yield and Mineral Concentrations in a Diversity Panel of Tetraploid Potatoes
Author:
Funder
Department of Science and Technology-Science and Engineering Research Board
Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science,Food Science
Link
https://link.springer.com/content/pdf/10.1007/s11540-022-09574-9.pdf
Reference23 articles.
1. Abebe T, Wongchaochant S, Taychasinpitak T, Leelapon O (2012) Variation of mineral concentrations among different potato varieties grown at two distinct locations in Ethiopia. Kasetsart J - Nat Sci 46:837–850
2. Akçura M (2011) The relationships of some traits in Turkish winter bread wheat landraces. Turkish J Agric for 35:115–125. https://doi.org/10.3906/TAR-0908-301
3. Aksoy E, Demirel U, Bakhsh A et al (2021) Recent advances in potato (Solanum tuberosum L.) Breeding. Adv Plant Breed Strateg Veg Crop 409–487. https://doi.org/10.1007/978-3-030-66965-2_10
4. Andre CM, Ghislain M, Bertin P et al (2007) Andean potato cultivars (Solarium tuberosum L.) as a source of antioxidant and mineral micronutrients. J Agric Food Chem 55:366–378. https://doi.org/10.1021/jf062740i
5. Brown CR, Haynes KG, Moore M et al (2010) Stability and broad-sense heritability of mineral content in potato: iron. Am J Potato Res 87:390–396. https://doi.org/10.1007/s12230-010-9145-4
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