Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science,Food Science
Reference43 articles.
1. American Association of Cereal Chemists (AACC) (1993) Approved method 44–60 (Moisture - drying on quartz sand). The Association, St. Paul, MN, USA
2. Austin S, Lojkowska E, Ehlenfeldt MK, Kelman A, Helgeson JP (1988) Fertile interspecific somatic hybrids of Solanum—a novel source of resistance to Erwinia soft rot. Phytopathology 78:1216–1220
3. Bömer A, Mattis H (1924) Der Solaningehalt der Kartoffeln. Z Unters Nahr Genussm Gebrauchsgegenstände 47:97–127
4. Bushway RJ, Ponnampalam R (1981) Alpha-chaconine and alpha-solanine content of potato products and their stability during several modes of cooking. J Agric Food Chem 29:814–817
5. Bushway AA, Bushway RJ, Kim CH (1988) Isolation, partial-purification and characterization of a potato peel glycoalkaloid glycosidase. Am Potato J 65:621–631
Cited by
33 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献