Design, Construction, and Testing of an Automated NIR In-line Analysis System for Potatoes. Part I: Off-line NIR Feasibility Study for the Characterization of Potato Composition

Author:

Brunt Kommer,Drost Willem C.

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science,Food Science

Reference14 articles.

1. Brunt K (2005) Development and testing of an automated semi industrial system for the in-line NIR characterization of potato composition and quality. Proceedings 16th Triennial Conference of the European Association for Potato Research, Bilbao, Spain, 17–22 July, 2005. Abstracts of papers and posters part I, pp 505–509

2. Brunt K, Smits B, Holthuis H (2010) Design, constructing and testing of an automated NIR in-line analysis system for potatoes. Part II. Development and testing of the automated semi industrial system with in-line NIR for the characterization of potatoes. Potato Research 53(1):41–60

3. Diller M (2001) Untersuchungen zur NIRS-Methodenentwicklung für Kartoffeln aus dem Organischen Landbau unter Berucksichtigung von Jahrgangs- und Sorteneinflussen. PhD-Thesis, Rheinischen Friedrich-Wilhelms-Universität Bonn

4. Dull GG, Birth GS, Leffler RG (1989) Use of near-infrared analysis for the nondestructive measurement of dry-matter in potatoes. Am Potato J 66:215–225

5. Fernandez-Ahumada E, Garrido-Varo A, Emilio Guerrero-Ginel J, Wubbels A, van der Sluis C, van der Meer M (2006) Understanding factors affecting near infrared analysis of potato constituents. J Near Infrared Spectrosc 14:17–35

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