Secondary metabolite effects of different cocoa genotypes on feeding preference of the mirid Sahlbergella singularis Hagl
Author:
Funder
University of Yaounde I
Publisher
Springer Science and Business Media LLC
Subject
Insect Science,Agronomy and Crop Science,Ecology,Ecology, Evolution, Behavior and Systematics
Link
https://link.springer.com/content/pdf/10.1007/s11829-021-09857-x.pdf
Reference87 articles.
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2. Adu-Acheampong R, Jiggins J, van Huis A, Richmond Cudjoe A, Johnson V, Sakyi-Dawson O, Ofori Frimpong K, Osei-Fosu P, Tei-Quartey E, Jonfia-Essien W, Owusu-Manu M, Karikari Addo NMS, Afari-Mintah C, Amuzu M, NyarkoEku-XN QETN (2014) The cocoa mirid (Hemiptera: Miridae) problem: evidence to support new recommendations on the timing of insecticide application on cocoa in Ghana. Int J Trop Insect Sc 34:58–71
3. Aiyegoro OA, Okoh A (2010) Criblage phytochimique préliminaire et activités antioxydantes in vitro de l’extrait aqueux d’Helichrysum longifoliun. BMC Complement Altern Med 10:10–21. https://doi.org/10.1186/1472-6882-21
4. Alzoreky NS, Nakahara K (2003) Antibacterial activity of extracts from some edible plants commonly consumed in Asia. Int J Food Microbiol 80:223–230. https://doi.org/10.1016/s0168-1605(02)00169-1
5. Ameyaw GA, Dzahini-Obiatey HK, Domfeh O (2014) Perspectives on cocoa swollen shoot virus disease (CSSVD) management in Ghana. Crop Prot 65:64–70. https://doi.org/10.1016/j.cropro.2014.07.001
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