Effekt einer Zulage an Citronensäure auf die Bioverfügbarkeit von Zink aus Maiskeimen-Reference-Cited by-同舟云学术

Effekt einer Zulage an Citronensäure auf die Bioverfügbarkeit von Zink aus Maiskeimen

Published:1990-03 Issue:1 Volume:29 Page:27-38
ISSN:0044-264X
Container-title:Zeitschrift für Ernährungswissenschaft
language:de
Short-container-title:Z Ernährungswiss

Author:

Pallauf J.,Krämer K.,Markwitan A.,Ebel D.

Publisher

Springer Science and Business Media LLC

Subject

Biochemistry,Food Science,Medicine (miscellaneous)

Link

http://link.springer.com/content/pdf/10.1007/BF02019532.pdf

Reference27 articles.

1. Davies NT, Olpin SE (1979) Studies on the phytate: zinc molar contents in diets as a determinant of Zn availability to young rats. Br J Nutr 41:590–603

2. Morris ER, Ellis R (1980) Effect of dietary phytate/zinc molar ratio on growth and bone zinc response of rats fed semipurified diets. J Nutr 110:1037–1045

3. Morris ER, Ellis R (1980) Bioavailability to rats of iron and zinc in wheat bran: response to low phytate bran and effect of the phytate/zinc molar ratio. J Nutr 110:2000–2010

4. Lönnerdal B, Cederblad A, Davidsson L, Sandström B (1984) The effect of individual components of soy formula and cows' milk formula on zinc bioavailability. Am J Clin Nutr 40:1064–1070

5. Turnlund JR, King JC, Keyes WR, Gong B, Michel MC (1984) A stable isotope study of zinc absorption in young men: effects of phytate and α-cellulose. Am J Clin Nutr 40:1071–1077

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