Effects of dietary borage oil [enriched in ?-linolenic acid,18:3(n-6)] or marine fish oil [enriched in eicosapentaenoic acid,20:5(n-3)] on growth, mortalities, liver histopathology and lipid composition of juvenile turbot (Scophthalmus maximus)-Reference-Cited by-同舟云学术

Effects of dietary borage oil [enriched in ?-linolenic acid,18:3(n-6)] or marine fish oil [enriched in eicosapentaenoic acid,20:5(n-3)] on growth, mortalities, liver histopathology and lipid composition of juvenile turbot (Scophthalmus maximus)

Published:1995-10 Issue:5 Volume:14 Page:373-383
ISSN:0920-1742
Container-title:Fish Physiology and Biochemistry
language:en
Short-container-title:Fish Physiol Biochem

Author:

Bell J. Gordon,Tocher Douglas R.,MacDonald Fiona M.,Sargent John R.

Publisher

Springer Science and Business Media LLC

Subject

Aquatic Science,General Medicine,Physiology,Biochemistry

Link

http://link.springer.com/content/pdf/10.1007/BF00003375.pdf

Reference32 articles.

1. Ackman, R.G. 1980. Fish lipids, part 1. In Advances in Fish Science and Technology. pp. 86?103. Edited by J.J. Connell. Fishing News Books, Farnham.

2. Bell, J.G., McVicar, A.H., Park, M.T. and Sargent, J.R. 1991. High dietary linoleic acid affects the fatty acid compositions of individual phospholipids from tissues of Atlantic salmon (Salmo salar): association with stress susceptibility and cardiac lesion. J. Nutr. 121: 1163?1172.

3. Bell. J.G., Tocher, D.R., MacDonald, F.M. and Sargent, J.R. 1994. Effects of diets rich in linoleic (18:2n-6) and ?-linolenic (18:3n-3) acids on the growth, lipid class and fatty acid compositions and eicosanoid production in juvenile turbot (Scophthalmus maximus L.). Fish Physiol. Biochem. 13: 105?118.

4. Bell, J.G., Tocher, D.R. and Sargent, J.R. 1994. Effect of supplementation with 20:3(n-6), 20:4(n-6) and 20:5(n-3) on the production of prostaglandins E and F of the 1-, 2- and 3-series in turbot (Scophthalmus maximus) brain astroglial cells in primary culture. Biochim. Biophys. Acta 1211: 335?342.

5. Bell, M.V., Simpson, C.M.F. and Sargent, J.R. 1983. (n-3) and (n-6) polyunsaturated fatty acids in the phosphoglycerides of salt-secreting epithelia from two marine fish species. Lipids 18: 720?726.

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