Effect of temperature on the starch content of potato callus tissue-Reference-Cited by-同舟云学术

Effect of temperature on the starch content of potato callus tissue

Published:1991-03 Issue:3 Volume:68 Page:191-195
ISSN:0003-0589
Container-title:American Potato Journal
language:en
Short-container-title:American Potato Journal

Author:

Hagen Steven R.,Muneta Paul,LeTourneau Duane,Brown Janice

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Agronomy and Crop Science

Link

http://link.springer.com/content/pdf/10.1007/BF02853899.pdf

Reference9 articles.

1. Assoc Offic Anal Chem. 1975.Official Methods of Analysis. Twelfth Ed. Sections 31.054–31.055.

2. Gaumann, E. and E. Hafliger. 1949. Der einfluss der bodentemperatur auf die entwicklung und den schorfbefall der kartoffelknollen. Phytopathol Z 15:85–105.

3. Hagen, S.R., D. LeTourneau, P. Muneta and J. Brown. 1990. Initiation and culture of potato tuber callus tissue with picloram. Plant Growth Regul 9:341–345.

4. Mohabir, G. and P. John. 1988. Effect of temperature on starch synthesis in potato tuber tissue and in amyloplasts. Plant Physiol 88:1222–1228.

5. Muneta, P., S. Hagen, D. LeTourneau and J. Brown. 1990. Effect of temperature on the sugar content of potato callus tissue. Am Potato J 67:209–215.

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Integration of transcriptomic and proteomic analyses reveals several levels of metabolic regulation in the excess starch and early senescent leaf mutant lses1 in rice;BMC Plant Biology;2022-03-23

2. Relationships among iron deficit-induced potato callus growth inhibition, Fe distribution, chlorosis, and oxidative stress amplified by reduced antioxidative enzyme activities;Plant Cell, Tissue and Organ Culture (PCTOC);2017-10-31

3. Barley callus: a model system for bioengineering of starch in cereals;Plant Methods;2012-09-07

4. Methods to increase the starch content of potato tuber callus tissue;Potato Research;1993-12

5. Effect of temperature on carbohydrate content, ADP glucose pyrophosphorylase, and ATP- and PPi-dependent phosphofructokinase activity of potato tuber callus tissue;Plant Cell, Tissue and Organ Culture;1993-01