Methods to increase the starch content of potato tuber callus tissue
Author:
Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science,Food Science
Link
http://link.springer.com/content/pdf/10.1007/BF02361795.pdf
Reference10 articles.
1. Gamborg, O. L., R. A. Miller & K. Ojima, 1968. Nutrient requirements of suspension cultures of soybean root cells.Experimental Cell Research 50: 151–158.
2. Hagen, S. R., D. LeTourneau, P. Muneta & J. Brown, 1990. Initiation and culture of potato tuber callus tissue with picloram.Plant Growth Regulation 9: 341–345.
3. Hagen, S. R., P. Muneta, D. LeTourneau & J. Brown, 1991. Effect of temperature on the starch content of potato callus tissue.American Potato Journal 68: 191–195.
4. Mohabir, G. & P. John, 1988. Effect of temperature on starch synthesis in potato tuber tissue and amyloplasts.Plant Physiology 88: 1222–1228.
5. Muneta, P., S. Hagen, D. LeTourneau & J. Brown, 1990. Effect of temperature on the sugar content of potato callus tissue.American Potato Journal 67: 209–215.
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Characterization of the time evolution of starch structure from rice callus;Carbohydrate Polymers;2015-08
2. Barley callus: a model system for bioengineering of starch in cereals;Plant Methods;2012-09-07
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