Fatty acid composition of French infant formulas with emphasis on the content and detailed profile oftransfatty acids
Author:
Affiliation:
1. Unité de Nutrition Lipidique, BV 1540; INRA; 17 rue Sully Dijon Cedex 21034 France
2. ; ISTAB, Laboratoire de Lipochimie Alimentaire; Université Bordeaux; Talence France
3. ; Nutrition Research Division; Health Canada; Ottawa Ontario Canada
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference47 articles.
1. The Hydrogenation of Unsaturated Fatty Acids in the Bovine Digestive Tract;Ward;Biochem. J.,1964
2. Les Acides Gras trans du Beurre;Kuzdzal-Savoie;Ann. Biol. Anim. Bioch. Biophys.,1966
3. Linolenic Acid Artifact from the Deodorization of Oil;Ackman;J. Am. Oil Chem. Soc.,1974
4. Geometrical Isomerization of Linolenic Acid During Heat Treatment of Vegetable Oils;Grandgirard;Ibid,1984
5. Linoleic Acid Isomers in Heat Treated Sunflower Oils;Sébédio;Ibid,1988
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