Highly ductile corn protein films cross-linked with biobased aldehydes for biomedical and packaging applications
Author:
Publisher
Springer Science and Business Media LLC
Subject
Mechanical Engineering,Mechanics of Materials,General Materials Science
Link
https://link.springer.com/content/pdf/10.1007/s10853-022-07860-y.pdf
Reference42 articles.
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3. Mu B, Xu H, Li W, Xu L, Yang Y (2019) Spinnability and rheological properties of globular soy protein solution. Food Hydrocoll 90:443–451. https://doi.org/10.1016/j.foodhyd.2018.12.049
4. Kurek M, Guinault A, Voilley A, Debeaufort F (2014) Effect of relative humidity on carvacrol release and permeation properties of chitosan based films and coatings. Food Chem 144:9–17. https://doi.org/10.1016/j.foodchem.2012.11.132
5. Jimenez A, Fabra MJ, Talens P, Chiralt A (2012) Edible and biodegradable starch films: a review. Food Bioprocess Technol 5:2058–2076. https://doi.org/10.1007/s11947-012-0835-4
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