Combating food pathogens using sodium benzoate functionalized silver nanoparticles: synthesis, characterization and antimicrobial evaluation
Author:
Funder
Department of Biotechnology, India
Publisher
Springer Science and Business Media LLC
Subject
Mechanical Engineering,Mechanics of Materials,General Materials Science
Link
http://link.springer.com/article/10.1007/s10853-017-1072-z/fulltext.html
Reference33 articles.
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3. Ren L, Meng M, Wang P, Xu Z, Eremin SA, Zhao J, Yin Y, Xi R (2014) Determination of sodium benzoate in food products by fluorescence polarization immunoassay. Talanta 121:136–143
4. Ethiraj AS, Jayanthi S, Ramalingam C, Banerjee C (2016) Control of size and antimicrobial activity of green synthesized silver nanoparticles. Mater Lett 185:526–529
5. Cakic M, Glisic S, Nikolic G, Nikolic GM, Cakic K, Cvetinov M (2016) Synthesis, characterization and antimicrobial activity of dextran sulfate stabilized silver nanoparticles. J Mol Struct 1110:156–161
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