Influence of dilution and phase separation on the anaerobic digestion of olive mill wastewaters

Author:

Gharsallah N.

Publisher

Springer Science and Business Media LLC

Subject

General Medicine,Bioengineering,Biotechnology,Applied Microbiology and Biotechnology,Biotechnology

Reference22 articles.

1. Boari, G.; Brunetti, A.; Passino, R.; Rozzi, A.: Anaerobic digestion of olive oil mill wastewaters. Agricultural. Wastes 10 (1984) 161?175

2. Tsonis, S. P.; Grigoropoulos, S. G.: High rate anaerobic treatment of olive oil mill wastewater. Proceedings of fifth Intern. Symp. on Anaerobic Digestion, Bologna. In: Hall, E. R.; Hobson, P. N. (Eds.), pp. 115?124 (1988)

3. Balice, V.; Boari, G.; Cera, O.; Abbaticchio, P.: Indagine analitica sulle acque di vegetazione. Nota 1. Inquinamento 7 (1982) 49?53

4. Flemming, H. P.; Etchells, J. C.: Occurrence of an inhitor of lactic acid bacteria in green olives. Appl. Microbiol. 15 (1967) 1187?1192

5. Saiz, J. C.; Gomez, A. G.: Vegetation water treatment by aerobic fermentation with fungi. Simposio International sobre valorizacion de los subproductos del olivar: alpechin y orujo. 5-6-7 Marzo, sevilla. Espana, pp. 48 (1986)

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