Anaerobic Digestion Technology of Solid and Liquid Forms of Olive Wastes in the Mediterranean Region-Reference-Cited by-同舟云学术

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Anaerobic Digestion Technology of Solid and Liquid Forms of Olive Wastes in the Mediterranean Region

Published:2022 Issue: Volume: Page:67-89
ISSN:
Container-title:Mediterranean Fruits Bio-wastes
language:
Short-container-title:

Author:

El Asri Ouahid,Fadlaoui Soufiane,Ramdani Mohamed

Publisher

Springer International Publishing

Link

https://link.springer.com/content/pdf/10.1007/978-3-030-84436-3_4

Reference107 articles.

1. Abu-Lafi, S., Al-Natsheh, M. S., Yaghmoor, R., & Al-Rimawi, F. (2017). Enrichment of phenolic compounds from olive mill wastewater and in vitro evaluation of their antimicrobial activities. Evidence-based Complementary and Alternative Medicine, 2017, 1–9. https://doi.org/10.1155/2017/3706915

2. Aguilera, F., Dhiab, A. B., Msallem, M., Orlandi, F., Bonofiglio, T., Ruiz-Valenzuela, L., Galán, C., Díaz-de la Guardia, C., Giannelli, A., del Mar Trigo, M., García-Mozo, H., Pérez-Badia, R., & Fornaciari, M. (2015). Airborne-pollen maps for olive-growing areas throughout the Mediterranean region: Spatio-temporal interpretation. Aerobiologia, 31, 421–434. https://doi.org/10.1007/s10453-015-9375-5

3. Ahmed, P. M., Fernández, P. M., Figueroa, L. I. C., & Pajot, H. F. (2019). Exploitation alternatives of olive mill wastewater: Production of value-added compounds useful for industry and agriculture. Biofuel Research Journal, 6, 980–994. https://doi.org/10.18331/BRJ2019.6.2.4

4. Al-Bachir, M. (2017). Comparison of fruit characteristics, oil properties and fatty acid composition of local Syrian Kaissy cv olive (Olea europaea). Journal of Food Measurement and Characterization, 11, 1011–1018. https://doi.org/10.1007/s11694-017-9476-7

5. Al-Essa, K. (2018). Activation of Jordanian bentonite by hydrochloric acid and its potential for olive mill wastewater enhanced treatment. Journal of Chemistry, 2018, 1–10. https://doi.org/10.1155/2018/8385692

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1. Food Waste Issues and Food Safety and Quality;Food Safety and Quality in the Global South;2024

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