Author:
Gough Ronan,Gómez-Sala Beatriz,O’Connor Paula M.,Rea Mary C.,Miao Song,Hill Colin,Brodkorb André
Funder
Department of Agriculture, Food and the Marine
Publisher
Springer Science and Business Media LLC
Subject
Molecular Biology,Molecular Medicine,Microbiology
Reference38 articles.
1. Abee T, Delves-Broughton J (2003) Bacteriocins—nisin. In: Russell NJ, Gould GW (eds) Food preservatives, 2nd edn. Kluwer Academic/Plenum Publishers, New York, pp 146–178. doi: 10.1007/978-0-387-30042-9_8
2. U. S. Food and Drug Administration (1988) Nisin preparation: affirmation of GRAS status as a direct human food ingredient. Fed Regist 53(66):11247–11251
3. Delves-Broughton J (2005) Nisin as a food preservative. Food Aust 57(12):525–527
4. De Kwaadsteniet M, Doeschate KT, Dicks LMT (2009) Nisin F in the treatment of respiratory tract infections caused by Staphylococcus aureus. Lett Appl Microbiol 48(1):65–70. doi: 10.1111/j.1472-765X.2008.02488.x
5. Le Lay C, Dridi L, Bergeron MG, Ouellette M, Fliss I (2016) Nisin is an effective inhibitor of Clostridium difficile vegetative cells and spore germination. J Med Microbiol 65:169–175. doi: 10.1099/jmm.0.000202
Cited by
22 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献