Effects of Probiotic-Enriched Minas Cheese (Lactobacillus acidophilus La-05) on Cardiovascular Parameters in 5/6 Nephrectomized Rats-Reference-Cited by-同舟云学术

Effects of Probiotic-Enriched Minas Cheese (Lactobacillus acidophilus La-05) on Cardiovascular Parameters in 5/6 Nephrectomized Rats

Published:2023-11-02 Issue: Volume: Page:
ISSN:1867-1306
Container-title:Probiotics and Antimicrobial Proteins
language:en
Short-container-title:Probiotics & Antimicro. Prot.

Author:

da Silva Costa Nathalia,de Araujo Joana Ramos,da Silva Melo Manuela Fernandes,da Costa Mota Jéssica,Almeida Patricia Pereira,Coutinho-Wolino Karen Salve,Da Cruz Beatriz Oliveira,Brito Michele Lima,de Souza Carvalho Thaís,Barreto-Reis Emanuelle,de Luca Beatriz Gouvêa,Mafra Denise,Magliano D.’Angelo Carlo,de Souza Abboud Renato,Rocha Ramon Silva,da Cruz Adriano Gomes,de Toledo Guimarães Jonas,Stockler-Pinto Milena Barcza

Publisher

Springer Science and Business Media LLC

Subject

Molecular Biology,Molecular Medicine,Microbiology

Link

https://link.springer.com/content/pdf/10.1007/s12602-023-10173-4.pdf

Reference77 articles.

1. Wittwer AE, Lee SG, Ranadheera CS (2023) Potential associations between organic dairy products, gut microbiome, and gut health: A review. Food Res Int 172:113195. https://doi.org/10.1016/j.foodres.2023.113195

2. Aslam H, Marx W, Rocks T, Loughman A, Chandrasekaran V, Ruusunen A, Dawson SL, West M, Mullarkey E et al (2020) The effects of dairy and dairy derivatives on the gut microbiota: a systematic literature review. Gut Microbes 12(1):1799533. https://doi.org/10.1080/19490976.2020.1799533

3. Şanlier N, Gökcen BB, Sezgin AC (2019) Health benefits of fermented foods. Crit Rev Food Sci Nutr 59:506–527. https://doi.org/10.1080/10408398.2017.1383355

4. Abdul Hakim BN, Xuan NJ, Oslan SNH (2023) A comprehensive review of bioactive compounds from lactic acid bacteria: Potential functions as functional food in dietetics and the food industry. Foods 12(15):2850. https://doi.org/10.3390/foods12152850

5. Rocha RS, Silva R, Guimarães JT et al (2020) Possibilities for using ohmic heating in minas frescal cheese production. Food Res Int 131:109027. https://doi.org/10.1016/j.foodres.2020.109027

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A Mix of Potentially Probiotic Limosilactobacillus fermentum Strains Alters the Gut Microbiota in a Dose- and Sex-Dependent Manner in Wistar Rats;Microorganisms;2024-03-26