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Health benefits of fermented foods

Published:2017-10-20 Issue:3 Volume:59 Page:506-527
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Şanlier Nevin¹,Gökcen Büşra Başar²,Sezgin Aybüke Ceyhun³

Affiliation:

1. Biruni University, Faculty of Health Sciences, Nutrition and Dietetics Department, İstanbul, Turkey

2. Gazi University, Faculty of Health Sciences, Nutrition and Dietetics Department, Ankara, Turkey

3. Gazi University, Faculty of Tourism, Department of Gastronomy and Culinary Art, Gölbaşı/Ankara, Turkey

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2017.1383355

Reference373 articles.

1. Isolation of Pediococcus acidilacticiKp10 with ability to secrete bacteriocin-like inhibitory substance from milk products for applications in food industry

2. High fiber probiotic fermented mare's milk reduces the toxic effects of mercury in rats

3. Lactose: The Milk Sugar from a Biotechnological Perspective

4. Attenuation of oxidative stress and hepatic damage by some fermented tropical legume condiment diets in streptozotocin–induced diabetes in rats

5. Dietary supplementation with fermented legumes modulate hyperglycemia and acetylcholinesterase activities in Streptozotocin-induced diabetes

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1. Comparison of primary and secondary metabolites and antioxidant activities by solid-state fermentation of Apios americana Medikus with different fungi;Food Chemistry;2024-12

2. Healthy Effects of Milk and Dairy Product Consumption in the Mediterranean Area and Japan;Endocrine, Metabolic & Immune Disorders - Drug Targets;2024-12

3. Fermented blend from sunflower seed press-cake and bovine sweet whey: Protein breakdown during in vitro gastrointestinal digestion;Food Chemistry: X;2024-10

4. Protection capacity of Lactiplantibacillus plantarum 83114 against contamination of dry pet food with Aspergillus flavus;Animal Feed Science and Technology;2024-10

5. Biofunctional attributes and storage study of milk fermented by Enterococcus italicus;International Journal of Food Microbiology;2024-10

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