Funder
Korea Institute of Planning and Evaluation for Technology in Food, Agriculture, Forestry and Fisheries
Publisher
Springer Science and Business Media LLC
Subject
Molecular Biology,Molecular Medicine,Microbiology
Reference37 articles.
1. Choi WS, Son N, Cho JI, Joo IS, Han JA, Kwak HS, Hong JH, Suh SH (2019) Predictive model of Staphylococcus aureus growth on egg products. Food Sci Biotechnol 28:913–922. https://doi.org/10.1007/s10068-018-0529-4
2. Chiefarri AK, Perry MJ, Kelly-Cirino C, Egan CT (2015) Detection of Staphylococcus aureus enterotoxin production genes from patient samples using an automated extraction platform and multiplex real-time PCR. Mol Cell Probes 29:461–467. https://doi.org/10.1016/j.mcp.2015.06.004
3. Monmai C, Nam JH, Lim JH, Rod-in W, Lee TH, Park WJ (2021) Anti-inflammatory activities of the mixture of strawberry and rice powder as materials of fermented rice cake on RAW 264.7 macrophage cells and mouse models. Food Sci Biotechnol 30:1409–1416. https://doi.org/10.1007/s10068-021-00929-5
4. Kim HG, Lee SY, Kim NR, Ko MY, Lee JM, Yi TH, Chung SK, Chung DK (2008) Inhibitory effects of Lactobacillus plantarum lipoteichoic acid (LTA) on Staphylococcus aureus LTA-induced tumor necrosis factor-alpha production. J Microbiol Biotechnol 18:1191–1196
5. Wang J, Qi L, Mei L, Wu Z, Wang H (2016) C. butyricum lipoteichoic acid inhibits the inflammatory response and apoptosis in HT-29 cells induced by S. aureus lipoteichoic acid. Int J Biol Macromol 88:81–87. https://doi.org/10.1016/j.ijbiomac.2016.03.054
Cited by
7 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献